Try this Lobster Newburg in Popovers recipe, or contribute your own.
Suggest a better descriptionPrepare Popovers. Heat margarine in 3-quart saucepan over medium heat until melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be prepared to this point and then reheated and continued just prior to serving. Stir in lobster and sherry. Heat until hot. Serve over hot split Popovers. 6 SERVINGS; 290 CALORIES PER SERVING. Posted to MC-Recipe Digest V1 #321 Recipe by: Foodview From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Fri, 29 Nov 1996 17:59:44 -0500
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 973 | ||
Calories from Fat: 849 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.3g | 126 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 23.3mg | 7 % | |
Sodium 1063.3mg | 37 % | |
Potassium 300.5mg | 8 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 25.3g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 973
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