Stuffed lobster
Lobster split, stuffed with Newburgh sauce add shrimp and scallops mushrooms,
Add crushed cracker down center on raw lobster cover with Newburgh , cover with aged provi cheese
Lay slices of green and red pepper on top cover with parm cheese. Bake
Put rock on tail to hold tail down
Newburgh sauce, butter, flour, dry sherry, paprika half and half
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 726 | ||
Calories from Fat: 266 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 77.6mg | 24 % | |
Sodium 274mg | 9 % | |
Potassium 203.8mg | 5 % | |
Total Carbohydrate 97.3g | 29 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 93.7g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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