Try this Lobster Stew recipe, or contribute your own.
Suggest a better descriptionRemove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saute lobster in butter; add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 4 | ||
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Calories: 352 | ||
Calories from Fat: 186 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 155mg | 48 % | |
Sodium 367.1mg | 13 % | |
Potassium 399.9mg | 11 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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