Try this Logozzos Chocolate Truffles recipe, or contribute your own.
Suggest a better descriptionBring cream and butter to a boil in medium saucepan.Remove from heat and add chocolate.Allow to sit for 5 minutes.Stir until smooth.Add vanilla.Let cool in refrigerator,and stir with whisk every 15 minutes or so until very thick.Chill until firm.. Using melon baller or small spoon,scoop out tablespoon sized portions,and place on sheet sprinkled with cocoa.Place in refrigerator to harden.Using palms of hands,gently and quickly roll each portion of chocolate into a ball.Chill again to harden.. Roll each truffle in powdered cocoa,finely chopped nuts,or dip into melted chocolate.Store in airtight container in refrigerator.Make about 3 dozen..
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 19 | ||
Calories from Fat: 18 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 2.1mg | 0 % | |
Potassium 4.1mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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