London Broil with Mushroom Sauce
Broil beef 15 minutes or until it has reached desired temperature.
Cook mushrooms and onions in butter until tender and liquid has evaporated.
Stir in soup, water and Worcestershire sauce and heat through.
Drizzle sauce over steak before serving.
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 467 | ||
Calories from Fat: 90 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 83.9mg | 26 % | |
Sodium 129.5mg | 4 % | |
Potassium 1463.3mg | 39 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 52.1g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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