Try this Londontown Terrace Crab Pie recipe, or contribute your own.Suggest a better description
Sautee the onion rings and celery in butter until the onion is soft and golden. Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell. In bowl, beat together eggs, cream, salt and pepper. Pour into pastry shell over other ingredients. Bake in hot oven, 400 degrees, until firm, about 30-40 minutes. When knife point inserted into center comes out clean, filling is set. May be decorated with tomato wedges or cherry tomatos. Cool slightly before cutting. Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat. Mrs. Harold T. Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 214 (63%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 590.6mg||182 %|
|Sodium 669.5mg||23 %|
|Potassium 387.4mg||10 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.6g|
|Protein 27.8g||40 %|
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Calories per serving: 341
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