Sift together flour, sugar, baking soda, salt, baking powder. In another bowl, combine eggs and buttermilk, add melted butter. Gradually add wet mix to dry mix, stirring with wooden spoon until just smooth. Heat nonstick griddle over medium high heat and drop batter by 1/4 cupful into hot pain and cook until full of bubbles and bottom side is golden, 2-3 minutes. Flip and cook the other side, about 1 more minute.
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|Serving Size: 1 Serving (2641g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3053 (53%)|
|Amt Per Serving||% DV|
|Total Fat 339.2g||452 %|
|Saturated Fat 196g||980 %|
|Monounsaturated Fat 93.5g|
|Polyunsanturated Fat 20g|
|Cholesterol 2882mg||887 %|
|Sodium 7407.5mg||255 %|
|Potassium 3370.7mg||89 %|
|Total Carbohydrate 546.2g||161 %|
|Dietary Fiber 25.3g||101 %|
|Sugars, other 520.8g|
|Protein 136.7g||195 %|
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Calories per serving: 5714
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