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Name: Lotus Bundt Cake (Chef Ruth)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients:; 6 eggs; 2 cups sugar; 1 cup oil; 1 tsp baking powder; 1 Tb vanilla sugar; 11/2 cups flour; 1/2 cup melted Lotus cream

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INGREDIENTS

Ingredients:
6 eggs
2 cups sugar
1 cup oil
1 tsp baking powder
1 Tb vanilla sugar
11/2 cups flour
1/2 cup melted Lotus cream

INSTRUCTIONS

Preheat oven to 350

Grease bundt pan well

Mix oil, sugar and eggs for 3

minutes then add dry ingredients.

Pour 3/4 batter into bundt pan. Add

the melted Lotus into rest of batter

mix and then pour into pundit pan

and marbleize. Bake approximately

1hr.

Melt extra Lotus and pour on as

frosting and crush cookies

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (2794g)
Recipe Makes: 1

Calories: 11157
Calories from Fat: 7841 (70%)

Amt Per Serving		% DV

	Total Fat 871.2g	1162 %
	Saturated Fat 116.3g	582 %
	Monounsaturated Fat 240.3g
	Polyunsanturated Fat 472.7g
Cholesterol 32.7mg		10 %
Sodium 112480.5mg		3879 %
Potassium 1272.7mg		33 %
Total Carbohydrate 864g		254 %
	Dietary Fiber 0g	0 %
	Sugars, other 864g
Protein 27g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 11157

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