Try this Louises Killer Shrimp with Pomegranate recipe, or contribute your own.
Suggest a better description1. In a large skillet melt about 3/4 cubes of butter over medium heat, saute the onions and garlic til opaque but not brown. (About 5 minutes) 2. Now....throw in the shrimp and dill and cook until shrimp are just pink. (about 5 minutes). 3. Remove shrimp from skillet and add Sherry to the pan. Cook until the liquid is reduced about half. 4. Add about 1/2 cube more butter, whisk around and then put shrimp back into the pan along with the pomegrante seeds. 5. Toss all around til shrimp is hot and serve at once over hot cooked fettuccini. 6. Sprinkle Feta cheese over the top. Easy, what? All ingredients are "abouts" cause I just simply dont remember exactly. I read one time that the Russians eat Pomegranates with every meal when in season. Louise xxxxxxxxxxxxxoooooooooo This is killer dinner if I do say so myself. Recipe By : RUBYdakoda From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1653g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1887 | ||
Calories from Fat: 525 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58.3g | 78 % | |
Saturated Fat 28.1g | 140 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 1832.6mg | 564 % | |
Sodium 3018.1mg | 104 % | |
Potassium 3185.3mg | 84 % | |
Total Carbohydrate 82.8g | 24 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 68.4g | ||
Protein 251.6g | 359 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1887
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.