Try this Louisiana Corn Bread Dressing recipe, or contribute your own.
Suggest a better descriptionGrind the gizzard and heart and simmer in a quart of water until tender. saute celery, green onion and onion in butter until done but not brown. Add most of the seasonings. Mix well the crumbled cornbread and the toasted whole wheat bread which has been soaked in cold water and squeezed dry. Combine these two mixtures adding parsley and liver that has been minced, cooked gizzard and as much of the liquor from the gizzard as is needed to make a moist dressing. Add rest of seasonings in amounts suggested to suit individual taste and stuff turkey. Allow about 8 cups of stuffing for a 10 pound turkey. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 | ||
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Calories: 400 | ||
Calories from Fat: 178 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 55mg | 17 % | |
Sodium 678.7mg | 23 % | |
Potassium 312.2mg | 8 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 44.1g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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