A lower-carb version of this comfort food.
If you are using ground beef, brown the beef, drain, and add to crockpot. If you are using taco meat, you don’t need to pre-cook the meat. Just put it in the crockpot raw. Add everything else, mix well, and cook on low all day, or high for 4-5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 43 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.8mg | 1 % | |
Potassium 152.8mg | 4 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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