Try this Low Sugar Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
In a bowl, use a fork to break 2 bananas into smaller chunks, set aside.
In another big bowl, add the other 2 bananas, coarsely chopped, add sugar, and mix with a mixer for about 5 minutes, until everything is blended smoothly.
Add melted butter, eggs and vanilla extract, mix with mixer for another 5 minutes.
Add flour, salt and baking soda, using spatula to mix until flour is fully incorporated.
Add the smashed bananas from step 2, slightly mix everything.
Grease a loaf pan with butter. Pour the batter into loaf pan, and bake for around 1 hour 5 minutes. Rotate the bread halfway through the cooking period, to make sure both sides are evenly baked. The bread is ready when the surface turns golden brown, and a chopstick inserted into the bread comes clean.
Let the bread cool for 10 to 15 minutes, then move it onto a cooling rack to cool completely before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1072g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2700 | ||
Calories from Fat: 2243 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.2g | 332 % | |
Saturated Fat 157.3g | 787 % | |
Monounsaturated Fat 64.4g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 660.5mg | 203 % | |
Sodium 20609.6mg | 711 % | |
Potassium 2142.6mg | 56 % | |
Total Carbohydrate 120.3g | 35 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 108g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2700
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