1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all ingredients until well blended. Press crumb mixture onto bottom of 9-inch square pan. 2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until fluffy. Gradually add sugar, beating until well blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crumb. 3. For TOPPING: In small bowl, stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer. Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to 9 servings. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 6|
|Calories from Fat: 1117 (73%)|
|Amt Per Serving||% DV|
|Total Fat 124.1g||166 %|
|Saturated Fat 66.7g||333 %|
|Monounsaturated Fat 34.8g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 359mg||110 %|
|Sodium 902.6mg||31 %|
|Potassium 394mg||10 %|
|Total Carbohydrate 96.7g||28 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 96.2g|
|Protein 15.9g||23 %|
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Calories per serving: 1535
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