Blend sugar, soy, broth and salt - bring to a boil. Disperse cornstarch in water - then use to thicken broth mixture. Sprinkle with minced garlic and serve. Serving Ideas : Serve in a dish for people to dip or spoon over lumpia Recipe by: Mrarchway aol cookbook Posted to recipelu-digest by Chtbaby
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 264mg||9 %|
|Potassium 314.9mg||8 %|
|Total Carbohydrate 325.1g||96 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 319.9g|
|Protein 3.6g||5 %|
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Calories per serving: 1267
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