Take lumpia wrappers out of the freezer about 30 minutes before rolling. Finely dice the first 11 ingredients - place 1 heaping tablespoon filling in each wrapper, roll and seal with a beaten egg or cornstarch and water. Freeze until ready to fry. Fry frozen about 3 minutes on each side in about 1/2 inch of oil. Drain on paper towels. Let stand 5 to 10 minutes to cool. In a saucepan - mix remaining ingredients, heat, stirring for 5 minutes - dissolve 2 Tbl cornstarch and 1 tsp paprika in 6 Tbl of cold water and add to hot mixture. Cook until sauce thickens. - serve w/lumpia. NOTES : The sauce freezes well too Recipe by: Prodigy Food BB Posted to recipelu-digest by Chtbaby
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|Serving Size: 1 Serving (4207g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 644 (16%)|
|Amt Per Serving||% DV|
|Total Fat 71.5g||95 %|
|Saturated Fat 20.5g||102 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 340.2mg||105 %|
|Sodium 952.3mg||33 %|
|Potassium 5373.7mg||141 %|
|Total Carbohydrate 744.8g||219 %|
|Dietary Fiber 59.2g||237 %|
|Sugars, other 685.6g|
|Protein 113g||161 %|
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Calories per serving: 3944
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