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Suggest a better descriptionTake lumpia wrappers out of the freezer about 30 minutes before rolling. Finely dice the first 11 ingredients - place 1 heaping tablespoon filling in each wrapper, roll and seal with a beaten egg or cornstarch and water. Freeze until ready to fry. Fry frozen about 3 minutes on each side in about 1/2 inch of oil. Drain on paper towels. Let stand 5 to 10 minutes to cool. In a saucepan - mix remaining ingredients, heat, stirring for 5 minutes - dissolve 2 Tbl cornstarch and 1 tsp paprika in 6 Tbl of cold water and add to hot mixture. Cook until sauce thickens. - serve w/lumpia. NOTES : The sauce freezes well too Recipe by: Prodigy Food BB Posted to recipelu-digest by Chtbaby
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Serving Size: 1 Serving (4207g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3944 | ||
Calories from Fat: 644 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.5g | 95 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 952.3mg | 33 % | |
Potassium 5373.7mg | 141 % | |
Total Carbohydrate 744.8g | 219 % | |
Dietary Fiber 59.2g | 237 % | |
Sugars, other 685.6g | ||
Protein 113g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3944
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