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Place all ingredients except the cocoa food processor. Process until a paste forms, stopping occasionally to scrape sides. Shape mixture into bite-sized balls; cover and refrigerate 1 hour. Roll truffles in powdered cocoa and store tightly covered. NOTES : Per Truffle Calories 26 2.1% CFF Recipe By : Prevention Posted to MC-Recipe Digest V1 #315 Date: Fri, 22 Nov 1996 16:52:20 +0000 From: "Linda Gordon"
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|Serving Size: 1 Serving (3g)|
|Recipe Makes: 28 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 20.8mg||1 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.4g|
|Protein 0.1g||0 %|
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Calories per serving: 10
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