Cream shortening, sugar and eggs. Dissolve baking soda in water and add to creamed mixture. Add vanilla and stir. Slowly add flour and salt. Stir in oatmeal, corn flakes and raisins. Bake at 375 degrees for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (462g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1527 | ||
| Calories from Fat: 449 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.9g | 67 % | |
| Saturated Fat 10.5g | 52 % | |
| Monounsaturated Fat 23.5g | ||
| Polyunsanturated Fat 12.9g | ||
| Cholesterol 93.1mg | 29 % | |
| Sodium 18565.4mg | 640 % | |
| Potassium 649.7mg | 17 % | |
| Total Carbohydrate 258.5g | 76 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 252.8g | ||
| Protein 15.7g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1527
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