Grease sheet for first batch.
Mix flour, baking soda, salt, cinnamon and nutmeg.
Add shortening, brown sugar, eggs, and vanilla to dry mixture.
Beat til smooth.
Add oats & raisins.
Roll into small balls and pat flat.
Bake 12-15 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 106 (35%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 33.2mg||10 %|
|Sodium 54.1mg||2 %|
|Potassium 177.1mg||5 %|
|Total Carbohydrate 45.9g||13 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 43.5g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
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