Time saver. Add different chopped veggies to get more green in.
Break up frozen spinach into a small bowl, mix in ricotta and garlic.
Put a thin layer of sauce on the bottom of a 9x13 pan.
Lay down your first layer of raviolis. top with half the spinach mixture, then 1/3 of the sauce, then 1/2 a cup of mozzarella. Repeat this layer again.
Top with remaining ravioli, then red sauce, then mozzarella.
Variations - chopped bell pepper, peas, chopped carrots
To make it a freezer meal:
Wrap it in plastic wrap, pressing down to remove air. Then cover with aluminum foil, label, and freeze.
To bake from frozen, preheat oven to 375°F. Bake for 1 hour 10 minutes until hot, bubbly and all the pasta is cooked through.
Make it now:
Preheat oven to 375°F. Cover with foil and bake for 40 minutes until all the pasta is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 292 | ||
Calories from Fat: 140 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 54.5mg | 17 % | |
Sodium 766.2mg | 26 % | |
Potassium 384.2mg | 10 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 13.9g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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