Chinese sponge cake
Beat eggs until light and foamy. Slowly add sugar while beating constantly. Add in vanilla. Mix remaining dry ingredients and fold into egg mixture. Pour batter into slightly greased pan. Steam for 20 minutes, or until a toothpick inserted into the center comes out clean.
Adapted from http://www.epicurious.com/recipes/member/views/MA-LAI-GO-STEAMED-CHINESE-SPONGE-CAKE-1268788#ixzz2GzyHcXGJ
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 272 | ||
Calories from Fat: 36 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 159.6mg | 49 % | |
Sodium 68.5mg | 2 % | |
Potassium 134.1mg | 4 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 52.2g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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