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Suggest a better description1. Cook macaroni according to the package directions. Drain.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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Serving Size: 1 Serving (1386g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3306 | ||
Calories from Fat: 1708 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.8g | 253 % | |
Saturated Fat 116.3g | 581 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 543.2mg | 167 % | |
Sodium 3017.8mg | 104 % | |
Potassium 1936.4mg | 51 % | |
Total Carbohydrate 268.1g | 79 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 258.4g | ||
Protein 131.2g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3306
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