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Suggest a better descriptionPreparation
In a large pot over medium heat, add butter and allow to melt. Once melted, add onion and cook until soft.
Add flour, salt, pepper, garlic powder, and paprika, and stir until combined.
Slowly add in milk, whisking as you pour. Cook for 3-5 minutes, whisking frequently until thickened.
Add nutritional yeast and whisk to combine.
Add cooked pasta to the sauce and combine well, adding a little more milk if necessary to reach desired creaminess and serve.
Enjoy!
13 points per serving
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 348 | ||
Calories from Fat: 93 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 62.1mg | 19 % | |
Sodium 94.2mg | 3 % | |
Potassium 781.7mg | 21 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 42.1g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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