Try this Mac and Cheese recipe, or contribute your own.
Suggest a better descriptioncut cheese into small cubes
melt butter in small pan medium heat add flour- whisk
add milk mix well
add cheese in small amounts
pour over pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (491g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1330 | ||
Calories from Fat: 354 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.4g | 52 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 112.2mg | 35 % | |
Sodium 679.2mg | 23 % | |
Potassium 866.2mg | 23 % | |
Total Carbohydrate 183.4g | 54 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 176g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.