Panera Recipe
1. Prepare pasta according to package directions.
2. Melt butter in a Dutch oven over low heat. Whisk in flour and cook 1 minute, whisking constantly.
3. Gradually whisk in milk; cook over medium heat, whisking until mixture thickens and is bubbly. Remove from heat.
4. Add cheeses, mustard, salt and hot sauce, stirring until cheese melts and sauce is smooth.
5. Stir in pasta and cook over medium heat, 1 minute or until thoroughly heated. Sprinkle with paprika if desired. Serve immediately.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 407 | ||
Calories from Fat: 105 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 90.6mg | 28 % | |
Sodium 628.7mg | 22 % | |
Potassium 191.6mg | 5 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 62g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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