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Suggest a better descriptionSlowly melt butter then add flour and milk. Stir constantly until thickened. Add cubed Velveeta cheese to sauce and stir til melted. In the meantime cool macaroni. Pour cheese mixture over noodles and bake for 1/2 hour at 325 degrees.
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Serving Size: 1 (2009g) | ||
Recipe Makes: 1 | ||
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Calories: 4461 | ||
Calories from Fat: 1862 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.9g | 276 % | |
Saturated Fat 128.2g | 641 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 641.9mg | 198 % | |
Sodium 7700.9mg | 266 % | |
Potassium 3925.4mg | 103 % | |
Total Carbohydrate 482.8g | 142 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 468.3g | ||
Protein 164.7g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4461
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