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Suggest a better descriptionPreheat oven to 350 degrees. Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheeses; set aside.
lace 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour milk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.
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Serving Size: 1 Serving (2294g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6651 | ||
Calories from Fat: 3023 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 335.9g | 448 % | |
Saturated Fat 204g | 1020 % | |
Monounsaturated Fat 94.8g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 1371.3mg | 422 % | |
Sodium 6450.5mg | 222 % | |
Potassium 4533.7mg | 119 % | |
Total Carbohydrate 584.3g | 172 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 561.6g | ||
Protein 317.3g | 453 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6651
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