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Saute onions and celery crisp tender in the turkey drippings.Stir in bread cubes, nuts and pineapple. Pour on warm stock and eggs.Season to taste.Place in casserole and cover and bake in moderate oven till well heated .Serve along with the turkey.Serves 6 Posted to Recipe Archive - 01 Dec 96 submitted by: LIR119@delphi.com Date: Sun, 1 Dec 96 0:29:47 EST
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 168 (48%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 352.5mg||108 %|
|Sodium 421.8mg||15 %|
|Potassium 260.7mg||7 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 27.5g|
|Protein 16.5g||24 %|
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Calories per serving: 352
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