Try this Macademia-Orange Cookies recipe, or contribute your own.
Suggest a better description1. Heat the oven to 350 degrees. For cookie dough, beat the butter with the sugar and the vanilla extract until light. Add the flour and the nuts. Mix until combined. Chill the dough in the freezer 10 minutes. 2. Using your hands, roll pieces of the dough into 3/4-inch-diameter balls. Place them 2 inches apart on a parchment-covered baking sheet. Flatten slightly. Bake until just beginning to brown lightly, about 15 minutes. Cool on a wire rack. 3. Meanwhile, for candied orange rind, put 4 cups of water into a saucepan over high heat. Cut the oranges in half crossways, and scoop out the flesh with a spoon (save flesh for other use). Slice the rinds into 1/8-inch- to 1/4-inch-thick strips. Place them in the saucepan. Boil 25 minutes; drain. 4. Rinse the strips and return them to the pan with the sugar and 1 3/4 cups water. Simmer over medium to low heat 25 minutes. Strain the strips from the syrup, allow strips to cool, and save for final assembly. 5. To assemble the cookies, dip the bottom of the cookie and 1/4 inch up the sides into the white chocolate. Tap off any excess chocolate. 6. Put dipped cookies onto a parchment-lined baking sheet. Press an orange-rind strip around the bottom of each cookie, adhering it to the cookie where the chocolate coats the sides. Chill and serve within a few hours. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cookie (64g) | ||
Recipe Makes: 30 Cookies | ||
|
||
Calories: 110 | ||
Calories from Fat: 1 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 21.8mg | 1 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 27g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.