Try this Macaroni and Cheese by Aunt Bonnie recipe, or contribute your own.
Suggest a better descriptionCook macaroni and drain.
Put in pan and melt 3/4 stick oleo.
Add cheese packet and 1 tbsp flour and stir.
Add about 2.5 ups milk.
Cook on low heat until it get thick (take off of stovetop)
Add 10 slices of Kraft cheese.
Stir until cheese melts and pour over macaroni.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (903g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1926 | ||
Calories from Fat: 1522 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.1g | 226 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 84.1g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 257.4mg | 79 % | |
Sodium 3366.9mg | 116 % | |
Potassium 1213.1mg | 32 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39.9g | ||
Protein 65.8g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1926
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