Try this Macaroni and Cheese by Aunt Bonnie recipe, or contribute your own.Suggest a better description
Cook macaroni and drain.
Put in pan and melt 3/4 stick oleo.
Add cheese packet and 1 tbsp flour and stir.
Add about 2.5 ups milk.
Cook on low heat until it get thick (take off of stovetop)
Add 10 slices of Kraft cheese.
Stir until cheese melts and pour over macaroni.
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|Serving Size: 1 Serving (903g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1522 (79%)|
|Amt Per Serving||% DV|
|Total Fat 169.1g||226 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 84.1g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 257.4mg||79 %|
|Sodium 3366.9mg||116 %|
|Potassium 1213.1mg||32 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 39.9g|
|Protein 65.8g||94 %|
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Calories per serving: 1926
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