Macaroni cheese (Jans way)
Slice block of cheese into thin slices
layer bottom that this would slice cheese layer over the top of the cheese macaroni noodles sprinkle pepper over noodles, layer small chunks of butter over noodles
Add milk until his halfway up the DS heated oven to 354 one hour
I sometimes sprinkle mozzarella cheese over the top layer before I take it
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Serving Size: 1 Serving (855g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3184 | ||
Calories from Fat: 1325 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.3g | 196 % | |
Saturated Fat 86g | 430 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 774.9mg | 238 % | |
Sodium 2401.8mg | 83 % | |
Potassium 1410.6mg | 37 % | |
Total Carbohydrate 327.8g | 96 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 313g | ||
Protein 136.3g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3184
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