Preheat oven tp 350?. Boil macaroni according to package directions; drain and set aside. Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly. Gradually stir in milk and cream. Cook, stirring constantly, until mixture boils and thickens, about 2 to 3 minutes. Remove from hear and add paprika, pepper, and 2 cups of the cheese; stir until cheese is melted. Gentl stir in macaroni and salt to taste. Place in a buttered 1-quart casserole dish. Garnish top with remaining ? cup of cheese and dot with additional butter. Bake 25 to 30 minutes. Serves 4 to 6.
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Serving Size: 1 Serving (549g) | ||
Recipe Makes: 4 | ||
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Calories: 1331 | ||
Calories from Fat: 1000 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.1g | 148 % | |
Saturated Fat 69.2g | 346 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 366.9mg | 113 % | |
Sodium 651.8mg | 22 % | |
Potassium 698.2mg | 18 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 50.1g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1331
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