Can add pepperoni
Cook pasta
Melt 1/4 cup margarine and 1/4 cup flour together then add milk. Once it starts to thicken, add the cheese. After it is smooth add to pasta.
You can also add a couple dashes of hot sauce.
Sometimes for a topping I use either bread crumbs or frenchs onion rings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 282 | ||
Calories from Fat: 151 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 33.7mg | 10 % | |
Sodium 195.5mg | 7 % | |
Potassium 235.6mg | 6 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 24.5g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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