Melt 1/4 cup margarine and 1/4 cup flour together then add milk. Once it starts to thicken, add the cheese. After it is smooth add to pasta.
You can also add a couple dashes of hot sauce.
Sometimes for a topping I use either bread crumbs or frenchs onion rings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 151 (54%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 33.7mg||10 %|
|Sodium 195.5mg||7 %|
|Potassium 235.6mg||6 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 24.5g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.