Macaroni and cheese from scratch.
1. Preheat oven to 350. Grease 2 quart casserole dish. Place the bread crumbs into a small bowl and mix well with the melted butter; set aside.
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until cooked; drain, then place into prepared casserole dish.
3. While the pasta is cooking, melt 2 tablespoons butter in a saucepan over medium. Stir in the minced onion and cook until the onion softens and turns translucent, about 5 minutes.
4. Stir in the flour, pepper, salt and dry mustard until incorporated, then pour in the milk and bring to a simmer. Simmer, stirring constantly until the milk has thickened, about 10 minutes. Take the milk off of the heat and stir in the Cheddar cheese until melted. Pour cheese sauce over the macaroni, then sprinkle evenly with buttered bread crumbs.
5. Bake until the top is golden and bubbly, about 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (192g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 455 | ||
Calories from Fat: 192 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.3g | 28 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 62.7mg | 19 % | |
Sodium 446.7mg | 15 % | |
Potassium 293.1mg | 8 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 42.5g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.