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Suggest a better descriptionBoil pasta, drain and rinse
Stir in melted butter, beaten egg, mustard, salt, hot water and cheese
Butter the dish
Pour in dish
Pour 1 cup of milk over
Sprinkle with cheese
Bake at 350 for 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1121g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3510 | ||
Calories from Fat: 1394 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.9g | 207 % | |
Saturated Fat 95.1g | 476 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 465.5mg | 143 % | |
Sodium 2667.2mg | 92 % | |
Potassium 1777.5mg | 47 % | |
Total Carbohydrate 355.7g | 105 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 340.9g | ||
Protein 166.3g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3510
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