Try this Macaroni and Cheese recipe, or contribute your own.Suggest a better description
Boil pasta, drain and rinse
Stir in melted butter, beaten egg, mustard, salt, hot water and cheese
Butter the dish
Pour in dish
Pour 1 cup of milk over
Sprinkle with cheese
Bake at 350 for 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1121g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1394 (40%)|
|Amt Per Serving||% DV|
|Total Fat 154.9g||207 %|
|Saturated Fat 95.1g||476 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 7g|
|Cholesterol 465.5mg||143 %|
|Sodium 2667.2mg||92 %|
|Potassium 1777.5mg||47 %|
|Total Carbohydrate 355.7g||105 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 340.9g|
|Protein 166.3g||238 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.