Saute onions and shortening together until onion is clear, add diced hotdogs. Add tomato juice and bouillon cube; simmer while macaroni cooks. Cook macaroni until done; drain, add to tomato juice and hot dogs. Makes large iron skillet full. This came from Donna Partigianoni in Leesville, LA - Donna it sounds yummy, cant wait to try it myself. Posted to EAT-L Digest 31 Jan 97 by "Lynn T. User."
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|Serving Size: 1 Serving (2721g)|
|Recipe Makes: 1|
|Calories from Fat: 1447 (40%)|
|Amt Per Serving||% DV|
|Total Fat 160.8g||214 %|
|Saturated Fat 64.4g||322 %|
|Monounsaturated Fat 74.7g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 260.4mg||80 %|
|Sodium 9327.7mg||322 %|
|Potassium 5210.5mg||137 %|
|Total Carbohydrate 417.2g||123 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 395.2g|
|Protein 124.3g||178 %|
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Calories per serving: 3589
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