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Suggest a better descriptionIn a medium saucepan combine macaroni, milk, cheese and pepper. Cook over low heat, stirring constantly, 5 minutes, until cheeses are melted NOTES : 11 points per serving Recipe by: Weight Watchers 365 Day Menu Cookbook Posted to MC-Recipe Digest by "Karen M. Cottrell"
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 1 | ||
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Calories: 250 | ||
Calories from Fat: 99 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 38.4mg | 12 % | |
Sodium 328.3mg | 11 % | |
Potassium 262.3mg | 7 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 19.1g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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