Try this Macaroni Casserole recipe, or contribute your own.
Suggest a better descriptionCook and drain macaroni. Stir soup and cheese (reserve some for topping) into warm macaroni. Saute onions and peppers in butter. Add sauteed vegetables, along with remaining ingredients, to macaroni mixture. Place in 1 large or 2 small casseroles, sprinkle with remaining cheese and bake, uncovered, at 350 degrees for 30 minutes or until bubbly. Recipe by: Southern Accent Posted to recipelu-digest by Donna Tester
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 175 | ||
Calories from Fat: 68 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 15.6mg | 5 % | |
Sodium 50.2mg | 2 % | |
Potassium 79.8mg | 2 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 21.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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