Food for the soul!
Put a pot of water for cooking macaroni on to boil. When boiling add salt and macaroni; stir. Melt butter in a sauce pan and stir in flour and mustard powder. Slowly whisk in milk to avoid lumps. Simmer mixture until boiling and thickened. When tender; drain macaroni and return to pan. Add sauce and stir well. Mix in 2 thirds of the grated cheese and pepper. Place in casserole dish. Mix remaining cheese with bread crumbs and spread evenly over the top. Place in broiler for a few minutes to brown.
If you burn the butter...start over. My broiler browns top really quickly...keep a close eye on it or it will burn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (193g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 727 | ||
Calories from Fat: 239 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.5g | 35 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 71.3mg | 22 % | |
Sodium 374mg | 13 % | |
Potassium 370.5mg | 10 % | |
Total Carbohydrate 94.8g | 28 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 90g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.