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Suggest a better descriptionBoil macaroni and veggies together, 7-10 minutes. Heat milk in a small saucepan over low heat. Add hot milk and cheese to macaroni and veggies. Add salt and pepper. Pour pasta mix into 8 inch square pan. Sprinkle Parmesan cheese over top. Bake 15 minutes at 350.
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Serving Size: 1 Serving (744g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2317 | ||
Calories from Fat: 1080 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120g | 160 % | |
Saturated Fat 74.4g | 372 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 367.3mg | 113 % | |
Sodium 2320.1mg | 80 % | |
Potassium 1346.1mg | 35 % | |
Total Carbohydrate 185.6g | 55 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 174.4g | ||
Protein 122.6g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2317
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