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Suggest a better description1. Cook macaroni in fast-boiling salted water according to package directions. Drain well.
2. Melt butter, stir in the flour and cook 2 minutes. Add mustard and Salt and pepper. Stir in milk gradually. Bring to boil and stir over heat for 2 minutes as it thickens. Remove from heat and beat in 4 ounces of grated cheese.
3. Add macaroni, pour into a greased, oven-proof dish, sprinkle on remaining cheese.
4. Bake in the centre of a moderately hot oven, 375 F for 15 to 20 minutes until beginning to bubble and turning golden.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 406 | ||
Calories from Fat: 208 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 64.8mg | 20 % | |
Sodium 646.9mg | 22 % | |
Potassium 199.5mg | 5 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 32.1g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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