A simple family favorite that never goes wrong! We typically don't add the onion and green pepper.
Preheat oven to 350 degrees. Combine all ingredients in a 2 quart dish and bake 45 minutes covered, and 15 minutes uncovered.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 350 | ||
Calories from Fat: 162 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 45.5mg | 14 % | |
Sodium 819.7mg | 28 % | |
Potassium 252.1mg | 7 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 35.2g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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