Date: Wed, 17 Apr 1996 01:04:28 -0400 From: BobbieB1@aol.com ~ G. Granaroli XBRG76A, - MM:MK VMXV03A Drain the pasta well. Mix in the oil and vinegar and mix well. Add all other ingredients and mix well. Refigerate overnite. The next day, if it needs more mayo , add it and mix well. Adjust for salt and pepper. After it sits overnite, it tends to need more salt. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (586g)|
|Recipe Makes: 4|
|Calories from Fat: 686 (51%)|
|Amt Per Serving||% DV|
|Total Fat 76.2g||102 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 28.1g|
|Cholesterol 1088mg||335 %|
|Sodium 1235.3mg||43 %|
|Potassium 802.2mg||21 %|
|Total Carbohydrate 117.7g||35 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 112.8g|
|Protein 47.9g||68 %|
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Calories per serving: 1341
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