Try this Macaroni Stroganoff recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. in medium bowl, mix onion, meat, salt and pepper; mix well. Shape into 18 meatballs. In large skillet, brown meatballs in oil; pour off fat.
In large bowl, mix cooked macaroni, meatballs, soup, peas, sour cream and sherry.
Turn into greased 2 1/2 quart baking dish. Bake covered 35 to 40 minutes or til hot. Refrigerate leftovers.
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Serving Size: 1 Serving (886g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1185 | ||
Calories from Fat: 616 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.4g | 91 % | |
Saturated Fat 37.6g | 188 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 258.8mg | 80 % | |
Sodium 1156.4mg | 40 % | |
Potassium 2432mg | 64 % | |
Total Carbohydrate 79g | 23 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 76.8g | ||
Protein 65.3g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1185
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