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Suggest a better descriptionServings: 40 cookies In a large bowl, beat egg whites. Gradually add sugar, continue beating until fluffy. Add vanilla, coconut extract, walnuts and cereal. Blend all ingredients. Drop by teaspoonfuls onto nonstick baking sheet. Bake at 400 deg until cookies are lightly browned. Variation: use chopped almonds and almond extract Per cookie: Calories 34 Fat 0.9 g Sodium 15 mg Posted by Linda Davis
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 73 | ||
Calories from Fat: 9 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.5mg | 1 % | |
Potassium 23mg | 1 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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