The macaroon is a pie or cake made with egg whites, nuts, cream cheese and a sweet vanilla, it is important to drive carefully because it is very fragile.
Whites are beaten with cream of tartar until stiff, when they are firm they are adding baking powder and sugar in the form of rain and vanilla, built once all cracker crumbs and chopped walnuts in shell form are added .
It empties into a collapsible mold covered with wax paper, the background as the sides to facilitate this is not going to break you
Bake at 180 degrees C for 45 minutes or until crisp.
For bitumen it mounts cream reserves, cream cheese is beaten with the sugar and vanilla and mix with cream Fold in slowly so that the cream is not down.
The macaroon is embetuna and garnish with strawberries
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 130 | ||
Calories from Fat: 83 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 5610.2mg | 193 % | |
Potassium 104.8mg | 3 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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