Cook maccaroni in boiling salted water about 10 minutes or until tender; drain. In saucepan, combine egg yolks, milk, butter, mustard, onion, salt and pepper. Add cheese. Cook and stir over medium heat about 10 minutes, or until mixture thickens slightly (do not boil). Stir in macaroni and bread crumbs. Fold in egg whites. Pour half the mixture into a 1 1/2 quart souffle dish. Place franks in casserole, reserving a few sliced franks for the top. Pour on remaining macaroni mixtue. Arrange reserved franks on top. Bake at 350 for 45 minutes. Garnish with parsley, if desired. Serve at once. Recipe by: Quick N" Easy Home Cooking Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 44 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 9.2mg||3 %|
|Sodium 306.6mg||11 %|
|Potassium 150.6mg||4 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 35.4g|
|Protein 6.9g||10 %|
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Calories per serving: 223
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