Preheat oven to 350? F. Grease a large cookie sheet with non-stick cooking spray.
In a large mixing bowl, combine the beaten egg, 1 cup of the sugar, vanilla and peanut butter and stir with a spoon until mixed thoroughly.
Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet. With a fork, dipped in sugar (to prevent sticking), press a crisscross design on each cookie.
Bake for 12 minutes, remove from oven and then sprinkle the remaining 1/3 cup of sugar on each cookie.
Cool slightly before removing cookies from cookie sheet.
Serve and enjoy!
I like the fact that these cookies are made WITHOUT any flour and they are still yummy!
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 18|
|Calories from Fat: 19 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 11.8mg||4 %|
|Sodium 20.4mg||1 %|
|Potassium 28.2mg||1 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 44.9g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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