place the chocolate chips and coconut oil in a small microwave safe dish.
Microwave for 60 seconds, or until chocolate is softened and oil is melted.
Stir until smooth. Drizzle over ice cream allow to harden before eating.
Store in a microwave safe airtight container. Reheat in microwave for 30-60 seconds when you're ready to serve again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 850 (59%)|
|Amt Per Serving||% DV|
|Total Fat 94.5g||126 %|
|Saturated Fat 65.5g||328 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 52.2mg||16 %|
|Sodium 179.2mg||6 %|
|Potassium 843.7mg||22 %|
|Total Carbohydrate 134.7g||40 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 127g|
|Protein 17.3g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1448
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