Place wings in shallow glass or plastic bowl. Combine rest and pour over wings - cover and refridgerate an hour - turning occasionally. Heat oven 375F. Cover broiler pan with foil. Place chicken on broiler pan - brush with marinade. Bake 30 minutes, turn, brush with marinade. Bake 20 minutes longer brushing with marinade occasionally. Bake until deep brown and chicken is cooked through. Discard any remaining marinade. Posted to EAT-L Digest 02 Oct 96 From: Dot & Tim McChesney
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|Serving Size: 1 Serving (635g)|
|Recipe Makes: 1|
|Calories from Fat: 628 (45%)|
|Amt Per Serving||% DV|
|Total Fat 69.8g||93 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 335mg||103 %|
|Sodium 2356.3mg||81 %|
|Potassium 1621mg||43 %|
|Total Carbohydrate 107.1g||32 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 106.2g|
|Protein 84.5g||121 %|
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Calories per serving: 1385
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