Fill a 14 oz. rocks glass with ice and add light rum, mai tai mix and a 3/4 oz. float of dark rum. Garnish with pineapple wedge, Maraschino cherry and orchid. Serve in either tall Collins or hurricane glass
Make Mai Tai Mix ahead of time and refrigerate.
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|Serving Size: 1 Serving (2357g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 107mg||4 %|
|Potassium 23.4mg||1 %|
|Total Carbohydrate 69.1g||20 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 69.1g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
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